English | Turkish | |
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Food Engineering | ||
Food Engineering | certain partly or wholly dehydrated preserved milk for human consumption n. | insan tüketimine yönelik tamamen veya kısmen dehidre edilmiş süt |
English | Turkish | |
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Food Engineering | ||
Food Engineering | methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption n. | insan tüketimine sunulan koyulaştırılmış süt ve süttozunun analiz metotları |